Flandria Vegetables

Flandria Vegetable varieties

The world of horticultural products is divided into different types of crops. With vegetables we distinguish between open ground cultivation or greenhouse cultivation (greenhouse vegetables). Examples of open field vegetables are: leeks, cauliflower, celeriac, spinach and carrots. Tomatoes, cabbage lettuce, peppers, cucumber, aubergines, lamb’s lettuce, etc. are the best-known examples.

Download the Flandria brochure here
Leaf greens
Cabbage family
Fungi
Legumes
Stalk and stem vegetables
Fruit vegetables
Root vegetables and tubers
Herbs
Leaf greens
Cabbage family
Fungi
Legumes
Stalk and stem vegetables
Fruit vegetables
Root vegetables and tubers
Herbs
"Lekker van bij ons" [dutch only]
Keep track of food trends and cooking tips with Belgian products. Be inspired by the seasons and discover delicious recipes by ingredient, cooking, season or theme at “Lekker van bij ons”.
Read more
"Lekker van bij ons"
[dutch only]
Keep track of food trends and cooking tips with Belgian products. Be inspired by the seasons and discover delicious recipes by ingredient, cooking, season or theme at “Lekker van bij ons”.
Read more
"Lekker van bij ons" [dutch only]
Keep track of food trends and cooking tips with Belgian products. Be inspired by the seasons and discover delicious recipes by ingredient, cooking, season or theme at “Lekker van bij ons”.
Read more
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